Chicken Curry (c)





Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Chicken Curry (c)

Ingredient Name Quantity Unit
chicken  1 Numbers
coconut  1/2 Numbers
onions  2 Numbers
poppy seeds  1 Tablespoons
turmeric  1 Teaspoons
garlic  8 Clove
chilli powder  1 Teaspoons
ginger  1.25 Piece
coriander powder  1 Teaspoons
cumin powder  2 Teaspoons
mustard seeds  1 Teaspoons
vinegar  2 Teaspoons
cinnamon  2 Stricks
cloves  3 to 4 Numbers
cardamoms  3 to 4 Numbers
raisins  1/2 Cup
cashew nuts  1/2 Cup
onion ( finely sliced )  1 Numbers
tomatoes  2 Numbers
coriander leaves   Small
fat  30 Grams

Directions

1. Clean ,wash and joint the chicken .

2. Grind the coconut ,two onions, poppy seeds ,garlic , ginger and mustard seeds .Mix all the powdered spices to a paste with water .

3.Heat fat and add spices .Add the onion finely sliced and fry till light brown .

4. Now add the ground ingredients with the paste and fry for about 5 to 10 minutes till all raw smell disappears and the fat floats on top .

5. Add finely chopped skinned tomatoes and coriander leaves and fry another 2 to 3 minutes.

6. Now add the chicken and fry for another few minutes till slightly browned . Add the vinegar with the ground raisins and cashewnuts ,with 2 cups of water and salt to taste .

7. Cover tightly and cook on slow fire till chicken is cooked . Add all cashewnuts and serve .

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