Chicken Curry (c)
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Author suhashini86 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Curry (c)

Ingredient Name Quantity Unit
Chicken 1 Numbers
Coconut 1/2 Numbers
Onions 2 Numbers
Poppy Seeds 1 Tablespoons
Turmeric 1 Teaspoons
Garlic 8 Clove
Chilli Powder 1 Teaspoons
Ginger 1.25 Piece
Coriander Powder 1 Teaspoons
Cumin Powder 2 Teaspoons
Mustard Seeds 1 Teaspoons
Vinegar 2 Teaspoons
Cinnamon 2 Stricks
Cloves 3 to 4 Numbers
Cardamoms 3 to 4 Numbers
Raisins 1/2 Cup
Cashew Nuts 1/2 Cup
Onion ( Finely Sliced ) 1 Numbers
Tomatoes 2 Numbers
Coriander Leaves Small
Fat 30 Grams


1. Clean ,wash and joint the chicken .

2. Grind the coconut ,two onions, poppy seeds ,garlic , ginger and mustard seeds .Mix all the powdered spices to a paste with water .

3.Heat fat and add spices .Add the onion finely sliced and fry till light brown .

4. Now add the ground ingredients with the paste and fry for about 5 to 10 minutes till all raw smell disappears and the fat floats on top .

5. Add finely chopped skinned tomatoes and coriander leaves and fry another 2 to 3 minutes.

6. Now add the chicken and fry for another few minutes till slightly browned . Add the vinegar with the ground raisins and cashewnuts ,with 2 cups of water and salt to taste .

7. Cover tightly and cook on slow fire till chicken is cooked . Add all cashewnuts and serve .

Posted Sep 13, 2007

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