Chicken Curry Mendes
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[Based on 1 users]
Author suhashini86 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Curry Mendes

Ingredient Name Quantity Unit
Chicken 1 Numbers
Garlic 10 Grams
Ginger 10 Grams
Kshmiri Chillies 10 Grams
Coriander 20 Grams
Turmeric 5 Grams
Onion 1 Grams
Cloves 5 Numbers
Cardamoms 5 Numbers
Peppercorns 5 Numbers
Bayleaf 1 Numbers
Fat 100 Grams
Tomatoes 250 Grams
Salt To Taste

Directions

1. Clean and joint chicken .

2. Grind seperately garlic , ginger and salt .

3. Apply on chicken and set aside .

4. Grind red chillies ,coriander and turmeric to a fine paste .

 5. Grind one onion separately . .

6. Heat fat or oil . Fry one sliced onion till golden brown .

7. Add chicken and fry . Add ground spices and ground onion.

8.Fry over slow fire till flavour develops .

 9. Add blanched and chopped tomatoes and about 1 cup of water . Cook till tender .

10 . Roast and powder cloves , cardamoms , peppercorns and bayleaf . Sprinkle over chicken .

11. Test for seasoning and remove . Garnish with chopped leaves ,and if desired ,julienne potatoes .

Posted Sep 13, 2007

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1 Comments

kaladevi Apr 9, 2008
I cooked this recipe and came out as a mouth watering dish and my family enjoyed withe rotis and rice. Thanks for this recipe.

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