Chicken Do-Piaza recipe,video recipe,how to make Chicken Do-Piaza recipe

Chicken Do-Piaza


Author Vahchef Servings 0 persons
Published August 24, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChicken Do-Piaza?How to cookChicken Do-Piaza?Learn the recipeChicken Do-Piazaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken Do-Piaza

Ingredient Name Quantity Unit
roasting chicken  3 Lbs
medium onions  6 Numbers
fresh green chilies, seeded  4 Numbers
garlic  4 Teaspoons
ginger  1 1/2 Teaspoons
coriander  1 Tablespoons
ground cumin  1 Tablespoons
ground turmeric  2 Teaspoons
ground cinnamon  1 Teaspoons
ground cardamom  1 Teaspoons
ground cloves  1/4 Teaspoons
ghee  3 Tablespoons
oil  3 Tablespoons
ripe tomatoes, peeled and chopped  3 Numbers
water  1 Cup
salt  3 Teaspoons

Directions
Thinly slice half the onions and set aside. Roughly chop the rest of the onions and put into electric blender with the chilies, garlic and ginger. Blend to a puree. Mix in the ground spices. Heat ghee and oil in a large saucepan and fry the sliced onions, stirring frequently, until they are golden brown. Remove onions from pan with slotted spoon. Add the blended mixture to oil remaining in pan mid fry, stirring until color darkens and oil appears around the edges. Add tomatoes, stir and cook until liquid from tomatoes is almost evaporated. Add the chicken pieces and stir well. Add water and salt, cover and cook for 35 minutes or until chicken is tender. Add reserved fried onions, cover and simmer 5 minutes longer. Serve with rice or parathas.
About Recipe
How to make Chicken Do-Piaza
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chicken Do-Piaza
Restaurant Style Chicken Do-Piaza
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 24, 2007
Ingredients used in Chicken Do-Piaza
→ roasting chicken 3 Lbs.
→ medium onions 6 Numbers.
→ fresh green chilies, seeded 4 Numbers.
→ garlic 4 Teaspoons.
→ ginger 1 1/2 Teaspoons.
→ coriander 1 Tablespoons.
→ ground cumin 1 Tablespoons.
→ ground turmeric 2 Teaspoons.
→ ground cinnamon 1 Teaspoons.
→ ground cardamom 1 Teaspoons.
→ ground cloves 1/4 Teaspoons.
→ ghee 3 Tablespoons.
→ oil 3 Tablespoons.
→ ripe tomatoes, peeled and chopped 3 Numbers.
→ water 1 Cup.
→ salt 3 Teaspoons.
How to make the recipe:
Thinly slice half the onions and set aside. Roughly chop the rest of the onions and put into electric blender with the chilies, garlic and ginger. Blend to a puree. Mix in the ground spices. Heat ghee and oil in a large saucepan and fry the sliced onions, stirring frequently, until they are golden brown. Remove onions from pan with slotted spoon. Add the blended mixture to oil remaining in pan mid fry, stirring until color darkens and oil appears around the edges. Add tomatoes, stir and cook until liquid from tomatoes is almost evaporated. Add the chicken pieces and stir well. Add water and salt, cover and cook for 35 minutes or until chicken is tender. Add reserved fried onions, cover and simmer 5 minutes longer. Serve with rice or parathas.

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