Chicken Hazaarvi
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Author roji99 Yield No Value
Published Sep 5, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Hazaarvi

Ingredient Name Quantity Unit
Chicken Breasts (boneless) 8 Piece
Ginger Paste 2 Teaspoons
Garlic Paste 2 Teaspoons
Cheese (grated) 1/2 Cup
Green Chillies 4-5 Numbers
Mace Powder 1/2 Teaspoons
Chopped Coriander Leaves 2 Teaspoons
White Pepper Powder 1 Teaspoons
Salt To Taste
Egg 1 Numbers


  1. First cut the chicken breasts into roughly two-inch cubes. Then apply paste of ginger, paste of garlic, white pepper powder and salt to the chicken breasts cubes.
  2. Mix them properly and keep aside.
  3. Next, mash cheese to make it smooth. After that add chopped green chillies, nutmeg powder, mace powder, corander leaves and salt.
  4. Add egg and then mix it well and then add chicken to the mixture of cheese. Add fresh cream and mix delicately.
  5. Keep this for 2 to 3 hours in refrigerator.
  6. After 2 to 3 hours take out the and put onto the skewers
  7. Now cook in a moderately hot  or a pre-heated oven (200 degrees Celsius) until it is just cooked and slightly coloured.
  8. Apply a little butter for basting and cook for another 2 minutes till the chicken is completely cooked.
  9. Serve this Chicken Hazarvi as a snack.
Posted Sep 5, 2007

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