CHICKEN KURMA





Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of CHICKEN KURMA

Ingredient Name Quantity Unit
oil  3 Tablespoons
red chillies  6 Numbers
salt   To Taste
fresh cream  1/4 Cup
chicken  1000 Grams
onions  1 Cup
poppy seeds  2 Tablespoons
green cardamoms  3-4 Numbers
ginger paste  2 Teaspoons
garlic  2 Clove
yogurt  1/2 Cup
coconut  1/2 Cup
cumin seeds  1 Teaspoons
coriander seeds  1 Tablespoons

Directions
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Soak poppy seeds in 1 cup warm water for 10 minutes.
  • Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
  • Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
  • Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
  • Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
  • Finish with fresh cream.
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