Chicken Masala
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[Based on 2 users]
Author asini85 Yield No Value
Published Aug 22, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Masala

Ingredient Name Quantity Unit
Chicken 500 Grams
Coriander Seeds 2 Teaspoons
Anise Seeds 1 Teaspoons
Bengal Gram Dal 1/2 Cup
Argemone 1/2 Teaspoons
Garlic Buds 6 Numbers
Black Peeper 10 Numbers
Grated Coconut 1/2 Cup
Onion 1 Numbers
Red Chillies 5 Numbers
Cardamoms 6 Numbers
Cardamoms(Big) 3 Numbers
Almonds 10 Numbers
Curd 1 Cup
Oil 1 1/2 Cup
Rosewater 2 Teaspoons
Salt & Turmeric Powder To Taste

Directions

Wash the chicken and cut into pieces. Fry the bengalgram dal, coriander seeds, anise, red chillies,cardamoms,blackpepeer, almonds, grated coconut and argemone a little. Grind it to make a fine paste. Chop the onion and garlic buds. Put half of the oil in a pan and fry the chickens and keep it aside. Heat the rest oil in a pan. Fry the chopped onion and garlic in it. Add the other spices paste to it and fry a little. Put the chickens in it. Put the curd. Add salt to it and cover with lid. Lower the flames. Put the rosewater when it is fully cooked and remove from flame.
Posted Aug 22, 2007

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2 Comments

Manish Feb 27, 2008
I like the recipe but it would have nice if u put video here . Thanks for good recipie

michelle Dec 5, 2007
i hope you'll put a video for this recipe.im a bit confuse but it rily looks yummy

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