Chicken Mussalam
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Author sreya85 Yield No Value
Published Sep 25, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Mussalam

Ingredient Name Quantity Unit
Grated Raw Papaya 2 Tablespoons
Ginger-garlic Paste 1 Tablespoons
Green Chillies 20 Grams
Whole Chicken 1 Numbers
Lemon Juice 1 Tablespoons
Salt To Taste

Directions

  1. Prepare the chicken (pluck, singe and skin).
  2. Cut slits lengthwise over the breast portion and breathwise over the leg portion carefully.
  3. Apply salt and sprinkle lime juice all over and keep aside.
  4. Grind green chillies, ginger and garlic to a paste.
  5. Beat curds thoroughly. Add ground spices.
  6. Grind papaya and add. Beat well again.
  7. Add the chilli powder and beat well.
  8. Add salad oil and colour and strain through fine sieve.
  9. Rub the batter all over the body of the chicken and well inside the slits.
  10. Let it soak in the batter for at least 12 hours.
  11. Thread chicken on to a thin iron rod and place it well inside the tandoor.
  12. Remove when well done.
  13. Serve hot with onion rings and pieces of lime.
Posted Sep 25, 2007

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