|Published||Sep 21, 2007||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Chicken||Standing Time||1 hour|
Recipe of chicken Nuggets
|All-Purpose Flour (Maida)||1/3||Cup|
|Boneless Chicken Tenders||1||Pound|
|Cooking Oil||To Fry|
1) Cut chicken into nugget-size pieces, about 1 x ½ inch.
2) Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°.
3) Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.
4) Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.