Chicken Palau. recipe,video recipe,how to make Chicken Palau. recipe

Chicken Palau.


Author Vahchef Servings 0 persons
Published June 06, 2008 Cooking Time (mins) 45
Main Ingredient Chicken Preparation Time 10 mins

Description
Mildly spiced chicken peices cooked with rice.

Ingredients of Chicken Palau.

Ingredient Name Quantity Unit
Garlic  6-8 Clove
Ginger  1inch Piece
water  8 Cup
Oil  6-8 Tablespoons
Dry coconut  4 Teaspoons
Green Chillies(according to taste)  12 Piece
Dhania  2-4 Teaspoons
Cloves  10 Clove
Cinnammon  2inch Piece
Tomatoes  4 Small
Onions(chopped)  2 Large
Rice  4 Cup
Chicken(Small pieces)  2-4 Pound
Coriander leaves(Garnishing)  1/4 Cup
Salt(according to taste)  2 Tablespoons
Baby spinach  4 Cup
Methi leaves  2 Cup
Bay leaves  4 Big
Star anise  2 Big

Directions
In a small pan add few drops of oil and slightly fry dhania,cinnammon,cloves,green chillies,ginger,garlic.Let it cool for a while and blend it in a blender using little water. In a large pan or vessel add oil..heeat for a while and add bay leaves,star anise.Then add onions fry till transparent..then add greens(spinach,methi).After they wilt add chicken pieces and salt and fry till water oozes out of chicken.Add tomatoes and ground masala and cook them well.Add sufficient water to this mixture and cover with a lid.When the water starts boiling add rice,coconut powder and coriander.Simmer after few minutes and cook in low flame.
About Recipe
How to make Chicken Palau.
(89 ratings)
0 reviews so far
prep time
45 mins
Cook time
10 mins
Total time
55 mins
Chicken Palau.
Restaurant Style Chicken Palau.
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 06, 2008
Ingredients used in Chicken Palau.
→ Garlic 6-8 Clove.
→ Ginger 1inch Piece.
→ water 8 Cup.
→ Oil 6-8 Tablespoons.
→ Dry coconut 4 Teaspoons.
→ Green Chillies(according to taste) 12 Piece.
→ Dhania 2-4 Teaspoons.
→ Cloves 10 Clove.
→ Cinnammon 2inch Piece.
→ Tomatoes 4 Small.
→ Onions(chopped) 2 Large.
→ Rice 4 Cup.
→ Chicken(Small pieces) 2-4 Pound.
→ Coriander leaves(Garnishing) 1/4 Cup.
→ Salt(according to taste) 2 Tablespoons.
→ Baby spinach 4 Cup.
→ Methi leaves 2 Cup.
→ Bay leaves 4 Big.
→ Star anise 2 Big.
How to make the recipe:
In a small pan add few drops of oil and slightly fry dhania,cinnammon,cloves,green chillies,ginger,garlic.Let it cool for a while and blend it in a blender using little water. In a large pan or vessel add oil..heeat for a while and add bay leaves,star anise.Then add onions fry till transparent..then add greens(spinach,methi).After they wilt add chicken pieces and salt and fry till water oozes out of chicken.Add tomatoes and ground masala and cook them well.Add sufficient water to this mixture and cover with a lid.When the water starts boiling add rice,coconut powder and coriander.Simmer after few minutes and cook in low flame.

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