Chicken Pepper Dry - Andhra Style
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[Based on 4 users]
Author shanti.kurupati Yield No Value
Published Oct 13, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Pepper Dry - Andhra Style

Ingredient Name Quantity Unit
Turmeric Powder To Taste
Salt To Taste
Pepper Powder 1 Tablespoons
Gingergarlic Paste 3 Tablespoons
Coriander Powder 2 Tablespoons
Cumin Powder 2 Tablespoons
Curry Leaves 10 Bunch
Green Chilles 4 Numbers
Onion 1 Piece
Chicken 1000 Grams
Chilli Powder 2 Tablespoons
Tomato Puri 1 Tablespoons
Oil 5 Tablespoons


Add 1 tbsp of oil, little turmeric,2 tbsp chilli powder 1.5 tbsp of ginger garlic, salt and mix it well and pour small glass of water into it. Pressure cook it for 3 whistles. Then take a kadai, add 4 tbsp of oil and add lots of curry leaves, fry them, take them into a separate plate. Add onion n green chilles to that same oil and fry them till light brown, then add 1 tbsp of tomato puri and cook it. Then add 1.5 tbsp of ginger garlic and fry it, then add the cooked chicken to it and put it in full flame, once the water in the chicken is fully dried up, add 2 tbsp of cumin, corainder powder and then add 1 tbsp of pepper powder. Once it is full dry, put off the flame. Mash the fried curry leaves to small pieces and add it to the chicken dry and mix it.........enjoyyyyyyyyyy Luv Shanti.
Posted Oct 13, 2008

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rajkumar May 26, 2011
it is very bad to taste

ashok Apr 4, 2010
Simple, tasty and one of the best appitizers. Goes well with rice.

Vidya Jan 24, 2010
This recipe is very simple and came out really well. Everyone loved eating it and I got lots of comments. Thanks Shanti :-)

Anusuya Dec 30, 2009
I did try this recipe when we had a was great...everyone enjoyed it...thanks for this wonderful recipe....

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