Chicken Pepper Dry - Andhra Style
|Published||Oct 13, 2008||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Chicken||Standing Time||1 hour|
Recipe of Chicken Pepper Dry - Andhra Style
|Turmeric Powder||To Taste|
Add 1 tbsp of oil, little turmeric,2 tbsp chilli powder 1.5 tbsp of ginger garlic, salt and mix it well and pour small glass of water into it. Pressure cook it for 3 whistles. Then take a kadai, add 4 tbsp of oil and add lots of curry leaves, fry them, take them into a separate plate. Add onion n green chilles to that same oil and fry them till light brown, then add 1 tbsp of tomato puri and cook it. Then add 1.5 tbsp of ginger garlic and fry it, then add the cooked chicken to it and put it in full flame, once the water in the chicken is fully dried up, add 2 tbsp of cumin, corainder powder and then add 1 tbsp of pepper powder. Once it is full dry, put off the flame. Mash the fried curry leaves to small pieces and add it to the chicken dry and mix it.........enjoyyyyyyyyyy Luv Shanti.
Posted Oct 13, 2008