Chicken Pepper Dry - Andhra Style





Author shanti.kurupati Servings 0 persons
Published October 13, 2008 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Chicken Pepper Dry - Andhra Style

Ingredient Name Quantity Unit
turmeric powder   To Taste
salt   To Taste
Pepper powder  1 Tablespoons
Gingergarlic paste  3 Tablespoons
Coriander powder  2 Tablespoons
Cumin powder  2 Tablespoons
Curry leaves  10 Bunch
Green Chilles  4 Numbers
Onion  1 Piece
Chicken  1000 Grams
Chilli powder  2 Tablespoons
tomato puri  1 Tablespoons
Oil  5 Tablespoons

Directions
Add 1 tbsp of oil, little turmeric,2 tbsp chilli powder 1.5 tbsp of ginger garlic, salt and mix it well and pour small glass of water into it. Pressure cook it for 3 whistles. Then take a kadai, add 4 tbsp of oil and add lots of curry leaves, fry them, take them into a separate plate. Add onion n green chilles to that same oil and fry them till light brown, then add 1 tbsp of tomato puri and cook it. Then add 1.5 tbsp of ginger garlic and fry it, then add the cooked chicken to it and put it in full flame, once the water in the chicken is fully dried up, add 2 tbsp of cumin, corainder powder and then add 1 tbsp of pepper powder. Once it is full dry, put off the flame. Mash the fried curry leaves to small pieces and add it to the chicken dry and mix it.........enjoyyyyyyyyyy Luv Shanti.
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