|Published||Sep 21, 2007||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Chicken||Standing Time||1 hour|
Recipe of chicken pie
|Half & Half||1/2||Cup|
|Chicken Broth||1 1/3||Cup|
1) Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6).
2) Melt the butter in a medium saucepan; add flour and seasonings and stir until it is smooth and bubbly.
3) Add liquids and cook slowly until it is thickened; add chicken. Pour into pastry-lined pan.
4) Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.