chicken pie
* * * * *
[Based on 1 users]
Author Gayatri995 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of chicken pie

Ingredient Name Quantity Unit
Half & Half 1/2 Cup
Chicken 3 Cup
Prepared Pastry 2 Piece
All-Purpose Flour 6 Tablespoons
Salt To Taste
Butter (Makhan) 6 Tablespoons
Black Pepper 1/8 Teaspoons
Chicken Broth 1 1/3 Cup

Directions

1) Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6).

2) Melt the butter in a medium saucepan; add flour and seasonings and stir until it is smooth and bubbly.

3) Add liquids and cook slowly until it is thickened; add chicken. Pour into pastry-lined pan.

4) Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.

Posted Sep 21, 2007

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1 Comments

Ricky Christian Jun 29, 2013
Hi can u plz make video for some Non veg pies around the world, like beef pie, meat pie, potato pie is veg. Pie ect. Thanks

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