Chicken Sekuwa
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Author hasini99 Yield No Value
Published Aug 28, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Sekuwa

Ingredient Name Quantity Unit
Chicken Breasts, Skinned, Boned 2 Lbs
Melted Butter For Bastin
Bamboo Skewers (pre-soaked For At Least 30 Min. In Cold Water
Yogurt 2 Cup
Lemon Juice 1 Tablespoons
Musturd Oil 2 Tablespoons
Onions, Roughly Choppe 1 Cup
Cumin Seed 1 Tablespoons
Coriander Seed 1 Tablespoons
Turmeri 1/2 Tablespoons
Fresh Red Chilie 3 Numbers
Pepper Cor 1 Tablespoons
Timu 1 Tablespoons
Garli 2 Clove
Ginger 1 Numbers
Fresh Dill Weed, Choppe 1 Tablespoons
Celery, Choppe 1 Cup
Soy Sauc 1 Tablespoons
Salt To Taste
Green Onions, Cut In 1-in. Length 1/4 Cup


In a blender, combine all the marinating ingredients to form marinade. In a large bowl mix chicken with the marinade. Marinate fo at least 6 hours.

Fire up a charcoal grill. Clean the grill surface thoroughly Thread the marinated chicken cubes into skewers. Do not overcrowd th pieces. Grill the skewered chicken cubes, frequently turning an basting with melted butter until cooked through. Take off the grill an brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and stir-fried vegetables. Sprinkl chopped green onions over the sekuwas. Chili-cilantro chutney makes a ideal condiment for the sekuwas

Posted Aug 28, 2007

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