chicken shahjahani recipe,video recipe,how to make chicken shahjahani recipe

chicken shahjahani

(89 ratings)
0 reviews so far

Author nikitha85 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

How to makechicken shahjahani?How to cookchicken shahjahani?Learn the recipechicken shahjahaniby vahchef.For all recipes visit

Ingredients of chicken shahjahani

Ingredient Name Quantity Unit
chicken  1000 Grams
Cumin seed  10 Grams
Red chillies  5 Numbers
Ginger  100 Grams
Garlic  10 Grams
Turmeric powder  5 Grams
Coriander leaves  1 Bunch
Garam masala  10 Grams
Vinegar  1/2 Cup
Oil  100 ml
Cashewnuts  150 Grams
Poppy seeds  100 Grams
Fresh cream  300 Grams
Dried fruit  200 Grams
Butter  50 Grams
Salt   To Taste

1.Grind all the spices and set aside. Grind cashewnuts, poppy seeds and cumin seeds
2.Clean and cut chicken. Apply half the ground masala and vinegar to chicken.
3.Set saside to marinate for atleast 1 hour.
4.Heat oil and fry chicken till tender. Add
remaining masalas and cashewnut paste.
5.Add a little water, and simmer on a low fire till done.
6.Top with fresh cream and butter. Garnish with dry fruit and serve hot.
About Recipe
chicken shahjahani

Recipe Tips by vahchef for chicken shahjahani

Comments on “chicken shahjahani

Leave a Comment

You need to login to continue, click here