Chicken Soup
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[Based on 1 users]
Author sreya85 Yield No Value
Published Nov 7, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Soup

Ingredient Name Quantity Unit
Chicken, Cut-up 3 1/2 Lbs
Boiling Water To Taste
Carrots, Peeled 4-5 Large
Stalks Celery 2-3 Numbers
Onion 1 Numbers
Dill 4 Springs
Salt 1 Tablespoons
Pepper 1/4 Teaspoons
Hot Tap Water 7-8 Cup


. Pour boiling water over chicken. Trim off excess fat. Place in a 5-quart Corning Ware casserole or micro-safe bowl. Cut carrots and celery in chunks. Add to chicken along with remaining ingredients and stir well. Water should come no higher than 1 1/2 inches from the top of the casserole to prevent boil-overs. 2. Cover and MW on HIGH for 30 to 35 minutes, or until soup is boiling. Stir. Simmer on 50% (MEDIUM) for 25 to 30 minutes. 3. Let stand covered for 15 to 20 minutes. Strain soup and serve chicken and vegetables separately. Serve soup with noodles, rice, kasha or Matzo Balls. Enjoy!
Posted Nov 7, 2007

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Gopinath Oct 1, 2008
Simple Soup. Not very intresting

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