chicken soup recipe,video recipe,how to make chicken soup recipe

chicken soup

(89 ratings)
0 reviews so far

Author john Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

How to makechicken soup?How to cookchicken soup?Learn the recipechicken soupby vahchef.For all recipes visit vahrehvah.com12991

Ingredients of chicken soup

Ingredient Name Quantity Unit
Sesame seeds  1 Tablespoons
Homemade chicken broth  8 Cup
Finely chopped garlic  2 Tablespoons
Finely grated fresh ginger  2 Tablespoons
Uncooked white rice  1/2 Cup
Reduced-sodium soy sauce  1 Tablespoons
Toasted sesame oil  1 Teaspoons
Kochujang or other hot -chile paste  1 Teaspoons
Toasted sesame oil  1 Teaspoons
Shredded cooked chicken  1 Cup
Scallions  2 Numbers

finely chopped In a small dry skillet toast sesame seeds over medium-high heat shaking often until lightly browned and aromatic about 1 minute. Transfer to a small bowl and set aside. In a large pot combine chicken broth garlic and ginger; bring to a boil over high heat. Add rice reduce the heat to medium-low and simmer until the rice is tender 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds.
About Recipe
chicken soup

Recipe Tips by vahchef for chicken soup

Comments on “chicken soup

Leave a Comment

You need to login to continue, click here