Chicken Stew
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Author suhashini86 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Stew

Ingredient Name Quantity Unit
Chicken 1 Numbers
Ginger 10 Grams
Onions 225 Grams
Green Chillies 20 Grams
Curry Leaves 2 to 3 Springs
Salt To Taste
Coconut 1 Numbers
Potatoes 450 Grams
Refined Flour 1 Teaspoons
Vinegar 15 ml
Tempering
Small Red Onion 1 Numbers
Cinnamon 5 Numbers
Cloves 6 Numbers
Clarrified Butter 15 ml

Directions

1. Clean and joint chicken .

2. Peel and quarter onions and potatoes .Peel and slice ginger .Slit green chillies .

3. Make three extractions of coconut milk .

4. In a pan put the chicken , onions ,ginger , green chillies ,curry leaves and salt .

5. Add a little water and cook till chicken is nearly done .

6. Add third extraction of coconut milk and potatoes .

7. When potatoes are cooked ,add flour mixed in a little coconut milk , second extraction of coconut milk and vinegar .

8. Cook till gravy is thick .Add first extraction of coconut milk . Bring to boil and remove .

9. Heat clarified butter .Add sliced onion and slightly crushed cinnamon and cloves ;when brown ,pour over stew .Mix well .

Posted Sep 13, 2007

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