CHICKEN TANGRI KEBAB My Recipebox:




Rate the recipe
0 reviews so far

Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description

Recipe of CHICKEN TANGRI KEBAB

Ingredient Name Quantity Unit
leg pieces of chicken  2 Large
curd  1/2 Cup
lemon  1 Tablespoons
garam masala powder  1 Teaspoons
red chili powder  1 Teaspoons
Salt   To Taste
ginger garlic paste  1 Tablespoons
edible orange color few   Pinch

Directions
  • Clean and wash the chicken pieces and make random slits on them
  • Mix all the ingredients except salt together.
  • Rub and wrap chicken pieces in it and keep aside for an hour
  • Now mix in the salt.
  • Grill the chicken pieces till they are cooked well on both the sides.
  • Sprinkle lemon juice and chat masala and serve with onion rings
About Recipe
Recipe Tips

Comments on “CHICKEN TANGRI KEBAB

Leave a Comment

You need to login to continue, click here