Chicken with Beansprouts
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Oct 24, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken with Beansprouts

Ingredient Name Quantity Unit
Chicken Leg Or Breast Cut Into Thin Strips 1 Numbers
Light Soy Sauce 2 Tablespoons
Pepper To Taste
Sesame Oil 1 Teaspoons
Sugar 1 Teaspoons
Oyster Sauce 1 Tablespoons
Cornflour With 100ml Water 1 Teaspoons
Beansprouts 200 Grams
Oil 1 Teaspoons
Minced Garlic 1 Teaspoons

Directions

Marinade chicken strips with 1 Tbsp soy sauce, oyster sauce, seasme oil and pepper. Heat up non-stick frying pan or wok and add a little cooking oil. Stir-fry garlic until golden brown. Add chicken strips and stir until cooked. Add beansprouts, remaining soy sauce and sugar. Once the beansprouts start to look transparent, thicken sauce with cornflour mixture. Do not overcook. The beansprouts should be crunchy & not limp. Remove from heat and serve.
Posted Oct 24, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments