Chicken with Ham and Lettuce
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Oct 24, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken with Ham and Lettuce

Ingredient Name Quantity Unit
Chicken 1 Small
Cooked Ham, Cut Into 2cm X 5cm Strips 2-3 Slice
Iceberg Lettuce Leaves, Cut Into Strips 4 Numbers
Chicken Stock 300 ml
Oyster Sauce 1.5 Tablespoons
Light Soy Sauce 1 Tablespoons
Pepper To Taste
Salt 1 Teaspoons
Cornflour Mixed With 2 Tbsp Water 1 Tablespoons


Place chicken into a large pot and cover with water. Add 1 tsp salt and bring to boil. Reduce heat and simmer gently for 30-40 minutes until the chicken is cooked. Cut the chicken into 2cm x 5cm pieces. Remove all bones, but leave skin. Districute the lettuce strips over the serving plate. Alternate the chicken and ham pieces over the bed of lettuce. Heat the chicken stock in a saucepan. Add the seasoning ingredients. When boiling, add cornflour paste and stir until thick. Pour sauce over chicken and serve.
Posted Oct 24, 2007

You need to be logged in to add comments.

Click here to login into your account.