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Description : Its not a very spicy curry but not too mild either. Kind of spicy, sweet and sour curry like baghara baigan

Recipe of chilakada dhumpa pulusu(sweet potato)
Ingredient Name	Unit	Quantity

coriander powder	tbsp	1
ginger garlic paste	tsp	1
green chillies , slit long	number	4
onions	number	2
red chilli powder	tbsp	1 1/2
roasted peanuts,coconut,khus khus paste	tbsp	2
salt	to taste
sweet potatoes	number	2
tamarind paste	cup	1/2
Directions \| How to make Chilakada Dhumpa Pulusu(Sweet Potato)

Peel and wash the sweet potatoes. Cut into thin long pieces. Heat a thick bottomed pan and add 3 tbsp oil. Add sliced onions and fry till light brown. Remove from oil, let cool and make a paste. Heat the oil again and add the onion paste. Fry for few seconds and add ginger garlic paste and turmeric. Let it leave raw smell and add the sweet potatoes and green chillies. Add little salt. The mixture is dry at this point so be carefull not to let it burn. cover and cook for about 15 min, stirring occasionally. When the potatoes are soft add red chilli powder and salt to taste. Add the peanuts and coconut paste. fry for 2 min and add tamarind paste and 2 cups water. Cover and cook for another 5-10 min. when the gravy thickens and oozes out oil, add 1/2 tsp sugar and coriander powder. simmer for 1 min , season with coriander leaves and turn off heat.
Recipe Tips	Serving Ideas
You can replace sweet potatoes with raw bananas and have tasty aratikaya pulusu. You have to taste it to know how great it is! Soak the banana pieces in cold water with pinch of turmeric and salt.	Serve hot with rice or chapatis.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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