Chili Papad My Recipebox:

Rate the recipe
0 reviews so far

Author sreya85 Servings 0 persons
Published October 29, 2007 Cooking Time (mins) 15
Main Ingredient Tomatoes Preparation Time 45 mins


Recipe of Chili Papad

Ingredient Name Quantity Unit
sheets pappadams  5 Numbers
curry powder  1 Tablespoons
finely chopped garlic  1 Tablespoons
finely chopped ginger  1 Tablespoons
fresh red chilies, finely chopped  10 Numbers
chopped cilantro  5 Tablespoons
chopped fresh tomatoes  1 Cup
chopped red onions  1 Cup
lime juice  2 Tablespoons
toasted cumin seeds  1 Tablespoons
mustard oil, for seasoning  5 Tablespoons
oil (for deep frying)  1 Cup
salt   To Taste

In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well. On a deep frying pan, heat oil. Deep fry papad sheets, one at a time, until crispy. Do not over fry papads as they turn bitter in taste. Place fried papads on paper towel to absorb excess oil. Allow cooling for two minutes. Sprinkler three tablespoons of seasoned toppings on the fried papad. Serve immedieately.
About Recipe
Recipe Tips

Comments on “Chili Papad

Leave a Comment

You need to login to continue, click here