Chilled Mushroom and Lemon Soup
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Author hasini99 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Mushroom Standing Time 1 hour

Recipe of Chilled Mushroom and Lemon Soup

Ingredient Name Quantity Unit
Mushrooms, Wiped 1 Lbs
Grated Rind And Juice Of Lemon 7 Numbers
Garlic , Skinned And Crushed 1 Clove
Salt And Freshly Ground Pepper To Taste
Fresh Thyme 1 Tablespoons
Chicken Stock 900 ml
Fresh Single Cream 2/3 Cup
Parsley Sprigs To Garnish To Taste


1. Reserve one or two mushrooms for garnish and roughly slice the rest. Put in a flat dish and marinate with lemon rind and juice, garlic, seasoning and herbs for several hours, turning occasionally.

2. In blender, puree the mushrooms and the marinade with the stock. Stir in the fresh cream and adjust seasoning.

3. Chill well before serving. Garnish with the remaining mushrooms, very finely sliced, and parsley sprigs.
Posted Aug 24, 2007

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