Chutney is made by the Mirchi that is used to make mirchi bajji (LAVU MIRAPAKAYALU)
1. Take a pan add 3-4 spoons of oil & heat & add Mirchi & fry well till they change their color slightly to brown. 2. Now add coriander seeds & cumin seeds & when they split switch off the heat & take them in to a plate. 3.Again in to the same pan add cut tomatos or u can add some more oil& fry them & cook them well & when they become smooth switch off the heat. 4.Now take the Mirchi that is fried in to the mixy jar & add salt & tamarind & grind it to a paste. 5.Now add tomatoes to it & grind well. 6.At last add onion & garlic cloves & grind slightly (If chunks of onions remain it would take v.good)
It is one of the (rolu pachadi) which u call dinchik dinchik( v.lovely) that is made in villages in A.P I have been born & brought up in Hyd. I have learnt this receipe from my In-laws who stay in a village near Khammam dist. Now iam staying in St.Louis but stii we make it regularly, but in a mixy Jar. I hope u would like this receipe. Sanjay I want to know the process of cooking chicken biryani in the Oven process. (Oven which is fixed under stovetop in U.S rental apts) Iam mentioning soo specifically bcoz i know its an convectional oven but may be iam wrong(U can understand it right?)
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