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Description : dry paneer recipe, can be served as evening time snack.

Recipe of chilli paneer
Ingredient Name	Unit	Quantity

chilli sauce	tbsp	1
chopped capsicum	large	1
chopped green chillies	piece	10
chopped spring onions	large	2
coriander	tbsp	1
corn flour	tbsp	4
oil	to fry
paneer	grams	500
salt	to taste
soya sauce	tbsp	2
tomato sauce	tbsp	2
Directions \| How to make Chilli Paneer

1. Cut paneer into small square shaped pieces. 2. Prepare a thick batter using corn flour, add salt to it. 3. Heat oil in a pan. 4 Dip paneer in that batter and fry in the oil till light brown. 5. Keep the paneer aside. 6. Heat oil in a pan, add chopped onions, green chillies and capsicum to it. 7. Fry till it turns to light brown. 8. Add tomato sauce, chilli sauce and soya sauce to it. 9. Remove the fried items from heat and add it to the paneer kept aside. 10 Mix all the ingredients well. 11.Add coriander leaves top of it and serve hot.
Recipe Tips	Serving Ideas
Add more tomato sauce and chilli sauce to it. And add less soya sauce to it because it gives a bitter taste.	cut small piece of carrot and carve it to a flower shape and decorate on top of the recipe.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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