chilli seeds chutney
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Author sarekas85 Yield No Value
Published Aug 30, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of chilli seeds chutney

Ingredient Name Quantity Unit
Salt To Taste
Tamarind 10 Grams
Coconut Grated 1 Numbers
Red Chillies 50 Grams
Oil 1 Teaspoons
Mustard 1 Teaspoons

Directions

dry fry the red chillies. separate the seeds.now grind the chilly seeds with grated Coconut, tamarind and salt into a fine paste.

heat oil in a pan.add mustard seeds. when they splutter, add the chutney paste. stir and remove from fire.

 If it is too hot for you, the chilly seeds should be  decreased in amount.

the chutney is good for winter. serve with chapatis or rotis.

Posted Aug 30, 2007

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