Chinease Fried Rice recipe
* * * * *
[Based on 2 users]
Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Chinease Fried Rice recipe

Ingredient Name Quantity Unit
Basmati Rice 11/2 Cup
Capsicum 2 Numbers
Spring Onions 10 Numbers
Carrot 2 Numbers
Chopped Cabbage 1 Cup
Chopped Beans 1/2 Cup

Directions

Cook Basmati rice adding 1 1/2 times water until fully cooked. Cut the vegetables in the form of long thin pieces. Heat 2 tblespoons of oil in a frying pan. Add the vegetables and 1/2 a teaspoon salt and fry till half-cooked. Add the cooked rice and mix. Add a pinch of aji-no-moto(chinese salt), 1/2 a teaspoon salt, 1/2 a teaspoon pepper powder, and 1/2 a teaspoon garam masala(if required). Keep in low heat for about 10 min, stirring once in a while. Remove from flame and serve hot with Onion curd pachidi.
Posted Aug 20, 2007

You need to be logged in to add comments.

Click here to login into your account.

2 Comments

xxxx Jun 22, 2008
this fried rice is tasty and easy...thanks for the recipe

sridevi Apr 17, 2008
hey..this recipe is so easy and yummy.i prepared this on our wedding anniversary and it took around 20-25 mins for me.All our family members liked this recipe..thank u.

See All Comments