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chinese vegetable soup

Chinese Vegetable... Video Recipe

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chinese vegetable soup

	4.0 Stars based on 360 Reviews
Author : lawren9...	Published On : Jun 12, 2009
Preparation Time: 15min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Spinach

Description : basic vegetable soup

Recipe of chinese vegetable soup
Ingredient Name	Unit	Quantity

carrot	number	1
fish ball {additional}	number	-
fish bones/ikan bilis	piece	6-10
potato	number	1-2
sesame oil {additional}	to taste	-
spinach	bunch	1
tomato	number	1-2
Directions \| How to make Chinese Vegetable Soup

first u fill the pot with water almost half of the pot then u put the fish bones,carrot[cut into slices] & potato{cut in to cube} . second u boil it until the fish bones turn white or colourless.use medium fire please! then u put 1-2 tomato cut into 4 pieces/cross after that u put 1 bunch of spinach , wait until the spinach goes into the water next ,make sure the spinach changes its colour {dark green} & soft or u can try to stir it with chopstick then its already done add sesame oil/fishball. at last u must take out the spinach out of the soup bcz it will soften the spinach if u put too long in the soup

Video to be uploaded very soon...

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Chinese Vegetable Soup

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