Chinese Pepper Steak
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Author johsna69 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Onions Standing Time 1 hour

Recipe of Chinese Pepper Steak

Ingredient Name Quantity Unit
Canned Tomatoes 1 Cup
Bean Sprouts, 1 Cup
Sugar 1 Teaspoons
Soy Sauce 1/4 Cup
Pepper 1/4 Teaspoons
Salt 1/2 Teaspoons
Garlic Clove 1 Numbers
Oil 2 Teaspoons
Round Steak 1 Lbs
Green Peppers 2 Numbers
Cornstarch 1 Teaspoons
Cold Water 2 Teaspoons
Green Onions 4 Numbers

Directions

Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy
sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn
control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve
cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes
or until thickened. Sprinkle with onions. Makes 4 to 5 servings.
Posted Sep 13, 2007

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