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chinna vankaya masala

Chinna Vankaya... Video Recipe

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chinna vankaya masala

	4.0 Stars based on 120 Reviews
Author : priya2m...	Published On : Apr 15, 2009
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Chinna Vankaya Masala Recipe made easy, learn how to make chinna vankaya masala Recipes at home.

Recipe of chinna vankaya masala
Ingredient Name	Unit	Quantity

6 to 8number brinjal small one	0
coriander leaves	small
coriander powder	small	2small spoons
curry leaves for tempering	0
dry coconut powder	small	2to 3 spoons
fresh garlic pods,	number	big 5 to 6
oil for frying	cup
onion	small	1 to 2
peanuts	small	cup
red chillies for tempering	0
salt	0
sesme seeds	0	1 spoon
tamarind juice how much we need	0
tomatoe	small	1 to 2
turmeric powder	0	little
Directions \| How to make Chinna Vankaya Masala

Grind coconut powder, garlic, coriander powder,sesmee seeds, chilli powder, sail ,turmeric, peanuts into very smooth paste and keep aside . And then cut tomataoe into slices and then onion, and bringal into four parts without breaking. then add the oil how much we need but for this curry we need a little bit more oil. Then stuff the grinded masala into the bringal and keep aside. then add tempering with curry leaves and red chilli after frying add the onions and then tomatoes and fry until it became smooth add then stuffed bingjal and fry for 5 minutes without adding water inbetween you turn all the side and then add remaning masala and little bit water how much we need the water and cook until brinjal becomes smooth last remove the lid and add tamarind juice and cook for 3 minutes and see the salt and you add how much we need ,at last you add coriander leaves for garnishing.This is good for masala rice ,plain rice ecpesially for chapathi and roti or with poori. For everthing this will be very good for all the rice items.
Recipe Tips	Serving Ideas
tamarind juice should be added last and cooked for 5 minutes	the bringjal should not be breked.

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Chinna Vankaya Masala

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