Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Thota Koora pulusu

Vankaya gasagasala koora

Gutti vankaya koora

Jeedi Pappu and Mulakay Koora

Chinta Chiguru Mamsam

chintaku poditho mamsam koora

khatti palak chutney chukka...

Anapakaya Aava Koora...

Vankaya Kotthimeera Kaaram...

ulli kaadala chepala koora

Quick Indian Recipes

BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

chintaku poditho mamsam koora

Chintaku Poditho... Video Recipe

MyRecipe

Post Recipe

E-Mail

chintaku poditho mamsam koora

	4.0 Stars based on 456 Reviews
Author : suneelv...	Published On : May 15, 2009
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Dried Tamarind Leaves Powder

Description : mutton with dried tamarind leaves

Recipe of chintaku poditho mamsam koora
Ingredient Name	Unit	Quantity

bay leaves	leaf	2
black elachi	number	1
cardamons	number	3
cinamon	piece	small
cloves	number	4
coriander leaves	grams	10
coriander powder	tbsp	2
curry leaves	leaf	10
DRIED TAMARIND LEAVES POWDER	tbsp	3
garamasala powder	tbsp	1&1/2
gingergarlic paste	tbsp	4
green chillies	number	3
GREEN MANGO(OPTIONAL) cut into medium pieces	number	6
mint leaves	grams	10
oil	tbsp	4
onion	small	1
redchilli powder	tbsp	2
salt	tbsp	3
tender mutton	grams	500
turmeric powder	tsp	1
water	ml	100
Directions \| How to make Chintaku Poditho Mamsam Koora

1.clean tender mutton & keep aside. 2.in that mutton add salt,turmeric powder,redchilli powder,coriander powder,gingergarlic paste & mix them all well. 3.now take a pressure cooker & pour oil in it. 4.when its hot add cinamon,cloves,cardamon,bayleaves,blackelachi&fry them. 5.now add,curry leaves,chopped mint leaves,chopped coriander leaves& fry them. 6.after that add onion slices(cut in lenght wise)& fry them well. 7.add green chillies now that r slit in lenghtwise.fry it well. 8.add the marinated mutton to it &fry it nicely. 9.now,add water &let it boil.when it boils nicely,close the pressure cooker lid&place weight on it. 10.on high flame cook the mutton till we get 6 whistles. 11.let it cool for 5 minutes& open the cooker lid& taste the curry &add if any spices r less. 12.now,again put the cooker on flame&wait till the curry boils. 13.when it was boiling now add thesecret ingredient i.e.,DRIED TAMARIND LEAVES POWDER,garamasala powder&the raw mango slices(cut in lenghtwise) to it. 14.now,close the cooker lid& again cook it 4 till 1 whistle & off the flame. 15.after 5 mins u can open &serve it in acurry bowl. 16.garnish with coriander leaves & serve hot with rice. 17.it is old traditional recipie in andhra pradesh.trust me u'll surely like it. BY, SADHANASUNEEL.
Recipe Tips	Serving Ideas
TAKE TENDER MUTTON .SO,IT'LL COOK FAST. IF U ADD MINT LEAVES 2 GET NICE FLAVOUR 2 UR CURRY.	SERVE ONLY WITH RICE. U CAN ADD CASHEWS WHILE GARNISHING.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chintaku Poditho Mamsam Koora

Reviews

Post Review of chintaku poditho mamsam koora

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.