Chitau Pitha

Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Rice Standing Time mins


Recipe of Chitau Pitha

Ingredient Name Quantity Unit
cardamom  6 Numbers
ghee  8 Teaspoons
sugar  1 Cup
milk  1 Cup
baking powder  1/2 Teaspoons
coconut  1 Numbers
rice  500 Grams
Salt   To Taste

Soak the rice in water for about 2 to 3 hours. Grate the coconut. Grind the cardamom. Wash the rice properly and then add milk and coconut to it. Grind the mixture of rice , milk and grated coconut to form a batter. Add sugar, baking powder, cardamom powder and salt to it and thoroughly whip the same. Then keep the batter aside for 2 hours.nbsp; Pre-heat the frying pan with frac12; tea-spoon ghee. After the pan is heated put 2 table-spoon of batter and spread to give it the shape of a pancake. Cover the lead. Put the pan on low flame for about 2 minutes. Thereafter open the lid and take out delicious Chitau Pitha. This way you may prepare the pithas one after another, and serve hot immediately after preparing the same. nbsp;
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