Chitau Pitha My Recipebox:




Rate the recipe
1 reviews so far

Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description

Recipe of Chitau Pitha

Ingredient Name Quantity Unit
cardamom  6 Numbers
ghee  8 Teaspoons
sugar  1 Cup
milk  1 Cup
baking powder  1/2 Teaspoons
coconut  1 Numbers
rice  500 Grams
Salt   To Taste

Directions

Soak the rice in water for about 2 to 3 hours. Grate the coconut. Grind the cardamom. Wash the rice properly and then add milk and coconut to it. Grind the mixture of rice , milk and grated coconut to form a batter. Add sugar, baking powder, cardamom powder and salt to it and thoroughly whip the same. Then keep the batter aside for 2 hours. Pre-heat the frying pan with frac12; tea-spoon ghee. After the pan is heated put 2 table-spoon of batter and spread to give it the shape of a pancake. Cover the lead. Put the pan on low flame for about 2 minutes. Thereafter open the lid and take out delicious Chitau Pitha. This way you may prepare the pithas one after another, and serve hot immediately after preparing the same.

About Recipe
Recipe Tips

Comments on “Chitau Pitha

Leave a Comment

You need to login to continue, click here