Chocolate-Covered Cherry Cake
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Author sreya85 Yield No Value
Published Sep 3, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Chocolate-Covered Cherry Cake

Ingredient Name Quantity Unit
Package White Cake Mix 1 Numbers
Maraschino Cherries 1 Bottle
Bars Of Ghirardelli Chocolate 2 Numbers
Package Cream Cheese, Softened 18 fl. oz.
Butter, Softened 1/2 Cup
Vanilla 1 Teaspoons
Confectioners' Sugar, Sifted 2 Cup

Directions

Mix cake as directed on package substituting juice for water (if not enough juice to meet water requirements, then substitute remaining with water.) Fold in cherries. Bake in a 9x13" pan as directed on package. Cool thoroughly. Frosting: Melt chocolate over boiling water. Cream softened Cream Cheese and Butter. Add Vanilla, mixing well. Add Confectioners' Sugar, about 1/2 cup at a time, until well blended. Add melted Chocolate, mixing well. Spread onto cooled cake immediately after preparing
Posted Sep 3, 2007

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