Chocolate Milk
* * * * *
You can be first to rate this post
Author asini85 Yield No Value
Published Aug 14, 2007 Cooking Time 1 hour
Recipe Type Beverages Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Chocolate Milk

Ingredient Name Quantity Unit
Milk 4 Cup
Cornflour 2 1/2 Tablespoons
Cocoa Powder 3 Tablespoons
Sugar 7 Tablespoons
Cream 300 Grams
Gelatin 4 Teaspoons
Vanilla Essence 1 Teaspoons


Mix cocoa and cornflour in ½ cup milk.

Boil the remaining milk with sugar.

Add dissolved cocoa & cornflour to the milk stirring it continuously.

Cook on low heat for 3-4 minutes and keep aside.

Beat the thickened fruity and add cream and yellow colour

Freeze till partially set.

Beat once again and freeze till firm.

Keep in the fridge till serving time.

15 minutes before serving, return to the freezer to chill it properly

Serve chilled.

Posted Aug 14, 2007

You need to be logged in to add comments.

Click here to login into your account.