|Published||Jul 30, 2010||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Recipe of Chocolate samosa
|Water For Mixing|
|Oil For Frying|
Make a dough of maida with water and add ghee to make it soft. • Keep it for 5 mins • Make a stuffings of grated chocolate and dry fruits, mix it well. • Make small balls of dough, roll cut in half and stuff with chocolate and nut mixture and give it a shape of samosa. • Similarly make more samosas. • For frying heat oil in a pan and fry it till golden brown.
Posted Jul 30, 2010