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chola Bhatura

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Author Vahchef Servings 0 persons
Published September 20, 2007 Cooking Time (mins)
Main Ingredient Onions Preparation Time mins

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Recipe of chola Bhatura

Ingredient Name Quantity Unit
Coriander Powder  1 Teaspoons
Turmeric Powder (Pisi Haldi)  1/4 Teaspoons
Red Chilli Powder (Pisi Lal Mirch  2 Teaspoons
Cumin Seeds (Saabut Sufaid Zeera  1/2 Teaspoons
Tea Bag  1 Numbers
Garlic (Lehsan) (grated)  2 Clove
Ginger (Adrak) (grated)  1/2 Piece
Onion (finely chopped)  1 Numbers
Chick Peas (Garbanzo Beans) (Kabuli Chana  1 Cup
Cumin Powder (Pisa Zeera)  1 Teaspoons
salt   To Taste
Chana Masala  2 Teaspoons
Dry Mango Powder (Aamchoor Powder  2 Teaspoons
Cooking Oil  2 Teaspoons


1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.

2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.

3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.

4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside

1) Combine the flour, potato, 1 frac12; teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well until it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes.

2) Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5quot;) diameter.

3) Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.

4) Serve hot with the cholay, sliced onion and lemon wedges

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chola Bhatura

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