* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Oct 16, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Dall Standing Time 1 hour


Ingredient Name Quantity Unit
Bengal Gram Daal 250 Grams
Fresh Coconut 1/2 Numbers
Ginger Paste 1 Tablespoons
Green Chili (slit Into 4) 4 Numbers
Turmeric Powder 1/2 Teaspoons
Cumin Seeds 1/2 Teaspoons
Coriander Leaves Few To Taste
Red Chilies 3 Numbers
Cinnamon 4 Piece
Cloves 3 Numbers


Clean and wash gram daal. Cut coconut into small pieces and fry till light brown. Heat oil in cooker body, add whole red chili, cloves, cinnamon, bay leaves, whole cumin seed, ginger paste. Then add daal, fry for sometime, add water, green chili, turmeric, salt and close lid. Place cooker on maximum heat, bring to full cooking pressure, reduce to medium heat and cook for 5 minutes. Garnish with fried coconut & coriander & serve with luchi or porotha.
Posted Oct 16, 2007

You need to be logged in to add comments.

Click here to login into your account.