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Description : Meat stew with grated beets

Recipe of chuqandar gosht
Ingredient Name	Unit	Quantity

Garlic	tsp	1
Ginger	tsp	1.5
Grated beetroot	piece	3-4
Ground Coriander	tsp	1
Ground Garam Masala	tsp	1/2
Ground Red Pepper	tsp	1 1/2
Imli Water	tsp	4
Onion - medium to large	piece	1
Salt	tsp	1 1/2
Tomato - medium to large	piece	1
Turmeric	tsp	1/2
Veal with bone or goat meat	lbs	2
Directions \| How to make Chuqandar Gosht

First brown the onions well, then add meat and turn until nicely browned. Then add garlic and ginger, freshly chopped fine or ground. Make sure to stir well, Then add salt, red pepper, turmeric, coriander and garam masala. Stir well again. Now add the diced tomatoes and make sure that you stir well and once the water has come out of tomatoes and dried a little, then add grated beetroot and sliced leaves of beetroot (if you bought any with the beetroots) Cook on very low flame until meat is done. When meat is tender, turn the pot back on high heat so that any leftover water dries, then add your Imli water and garnish with green chillies. Serve hot with rice or naan. Makes 2-3 Servings
Recipe Tips	Serving Ideas
Beetroot is sweet so be sure to adjust your imli water to negate that.	Extra spicy always makes this even more delicious.

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