CHURMA LADDOO
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[Based on 3 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of CHURMA LADDOO

Ingredient Name Quantity Unit
Inch Dalchini 1 Numbers
Cardamom (small) 4 Numbers
Soaked Almond (finely Chopped) 50 Grams
Sugar (grounded) 200 Grams
Khoya / Mawa 100 Grams
Ghee 400 Grams
Wheat Flour 200 Grams

Directions

  • Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
  • Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi.
  • Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
  • Mix well. Serve churma laddoo in a plate. You can enjoy the taste of choorma for 8-10 days if you keep it in an airtight box. To be served with Dal and Baati.
  • Posted Sep 27, 2007

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    3 Comments

    meena Apr 15, 2011
    i grew up w/my mom making churma ladoo. mom never let me enter her kitchen but let me eat them :)now at the age of 67 yrs, and mom long gone, i am still looking for her recipe...yours might be IT. would love to watch you preparing the same on video. pl. forward the video via my email. thx.

    meena Apr 15, 2011
    i grew up w/my mom making churma ladoo. mom never let me enter her kitchen but let me eat them :)now at the age of 67 yrs, and mom long gone, i am still looking for her recipe...yours might be IT. would love to watch you preparing the same on video. pl. forward the video via my email. thx.

    ami Mar 22, 2009
    good recipe. would u post churma ladoo on you tube.com

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