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Hot Tomatoes and Spring Onions Curry

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Hot Tomatoes and Spring Onions Curry

	4.0 Stars based on 341 Reviews
Author : anubond...	Published On : Jul 25, 2012
Preparation Time: 7min	Recipe Type : Veg-Main
Cooking Time : 8 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is an absolute fiery dish for those who love spicy food.

Recipe of Hot Tomatoes and Spring Onions Curry
Ingredient Name	Unit	Quantity

Coriander leaves (garnishing)	bunch	1
Cumin seeds (jeera)	tsp	1
Curry leaves	springs	1
Garam masala powder	to taste
Mustard seeds	tsp	1
Oil for cooking	to fry
Onion	number	1
Red chilli powder	to taste
Salt	to taste
Spring Onions	bunch	2
Tomatoes	number	5
Turmeric powder	tsp	1/2
Urad dal	tsp	1
Directions \| How to make Hot Tomatoes And Spring Onions Curry

Chop onions, tomatoes and spring onions separately and keep aside. Heat oil in a pan, once it is hot; add mustard and cumin seeds (jeera). Once they start to splutter add urad dal, chopped onions, turmeric powder, curry leaves and fry till the onions are translucent then add the chopped tomatoes and mix well. Now add chilli powder, salt to taste, chopped spring onions and mix well. Cover with lid and cook till the tomatoes are soft (you need not add any water as tomatoes gives required water for the gravy but if the curry is too thick then add required quantity of water) and cook until you get a thick consistency. Once done, remove lid and add garam masala powder, mix well and serve.
	Serving Ideas
	Serve hot with rice or roti.

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Hot Tomatoes And Spring Onions Curry

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