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coconut moongdal rasam

Coconut Moongdal... Video Recipe

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coconut moongdal rasam

	4.0 Stars based on 66 Reviews
Author : madhavi...	Published On : Mar 12, 2008
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Coconut

Description : like sambar this dish is prepared with coconut milk and moond dal.

Recipe of coconut moongdal rasam
Ingredient Name	Unit	Quantity

cumin seeds	tsp	1/2
curry leaves	0	8
dhania powder	tbsp	1
ginger	0	1 inch peice
green chillies	0	4
hing	0
jeera powder	tsp	1/4
lemon	0	1
moong dal	cup	3/4
mustard seeds	tsp	1/2
oil	tbsp	11/2
red chillies	0	2
salt	to taste
thick coconut milk	cup	11/2
water	cup	11/2
Directions \| How to make Coconut Moongdal Rasam

first cook the moong dal in a pressure cooker and keep aside. now put a pot on the flame, add oil. put all the tempering ingredients, i.e, mustard, cumin , red chillies , hing and curry leaves. add ginger, scliced green chillies. fry for a minute. add dhanip and jeera powder. add mash the moond dal and add it. cook for a min, add coconut milk and water. stir well until everything mixes well. add salt to taste. bring it to boil. slow down the flame and cook for 5 min. let it cool down. add lemon before serving. delicious pesarakattu will be ready. have it with rice and arby fry, it will be a good competition.
Recipe Tips	Serving Ideas
coconut milk can be taken from a fresh coconut or from tins.	serve with rice and any crispr fries like potato and arbi fry.

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Coconut Moongdal Rasam

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