Coconut Cornflake Cookies
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[Based on 2 users]
Author asini85 Yield No Value
Published Sep 2, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Coconut Cornflake Cookies

Ingredient Name Quantity Unit
Evaporated Milk 3 Tablespoons
Vanilla 1 Teaspoons
Egg 1 Numbers
Powdered Sugar 3/4 Cup
Butter 13 Tablespoons
Coconut Cream Powder 1/4 Cup
Salt 1/4 Teaspoons
Baking Powder 1 Teaspoons
All Purpose Flour 1 1/2 Cup
Pecan Halves (shown) Or Almonds 1/2 Cup

Directions

Sift flour, baking powder, salt and coconut cream powder together. Stir in corn flakes; set aside. Beat butter and sugar at medium speed with an electric mixer until fluffy (3 to 4 minutes). Lower speed of the mixer and add egg, vanilla and milk. Gradually add flour mixture, beating at low speed until blended. Spoon batter onto a greased baking sheet. Press a pecan half into the center of each cookie. Bake at 350 degrees for 13-15 minutes or until edges are barely golden. Remove to wire rack to cool completely. Makes 3 dozen.
Posted Sep 2, 2007

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2 Comments

Beva Olson Sep 8, 2011
There is no listing of cornflakes in the list of ingredients. How much is supposed tobe incorporated?

Beva Olson Sep 8, 2011
There is no listing of cornflakes in the list of ingredients. How much are supposed to be incorporated?

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