Coleslaw

Share
1 Ratings
72 Reviews
Print
Recipe By Vahchef
7 m
2 servings
30.1 Cals

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Potato Chutney

chutney made in combination of boiled potatoes and yogurt....

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Coleslaw Recipe, Band gobi, How To Make Coleslaw Recipe

Name: Coleslaw
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 2

The word coleslaw comes from the Dutch "koolsla", which means cabbage salad. The name for the salad doesn't give a clue about what, besides cabbage.Coleslaw, simply called slaw in American dialects, is a type of salad made of grated raw cabbage, grated carrots.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make Coleslaw

(1 ratings)

72 reviews so far

Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : July 30, 2018

Ingredients used in Coleslaw
• Cabbage grated - 1 cup.
• Celary stems grated - 1/4 cup.
• Mayonnaise - half cup.
• Carrot grated - 1/4 cup.
• Water - 1 cup.
Method:
Boil water in a pan, add all the vegetables (cabbage, carrot, celary stems)and let it rest for 1 minute. Then squees out the water, cool the vegetables, add mayonnaise adjust seasoning (add sugar and vinegar) and serve with your favourite sandwiches and burger.