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Tip Description To add extra flavor, apply a glaze to the ham during the last 30 minutes of the cooking time. Roasting at a lower oven temperature (NEVER roast meat below 200�F) will result in meat that is more flavorful and moist. It will take longer to cook but the results will be worth the wait. Do not use sharp utensils that may pierce the ham when trying to turn it because piercing allows valuable juices to escape. Use other utensils, such as wooden spoons and spatulas for handling the ham. If cooking more than one ham, be sure that there is uniform space around the hams so that they will cook evenly. The hams should not be touching and there should be enough space around them to allow air and heat to circulate. When placing a thermometer in the meat to check for doneness, be sure that the stem is not touching a bone because this can result in a false reading.

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