Subscribe By RSS
Indian Food Cooking
   
HOME
Say
Thank You..!
  Shopping Cart 
0 Items
  Videos Collage  
 Indian Food
 Chinese Food
 Thai Food
 French Food
 Italian Food
 All Recipes
 Indian Cooking Tips
 Ask Vah Chef
 Great Combinations
 Vah-Orkut
 Vah-Blog
 Vah-Photos
 Cooking Video Guide
 The Cook's Thesaurus
 Science of Cooking
 Festival Foods
 Food Articles
 Suggestion Box
 Other Cooking Sites
 Sexy Foods
 Risthey
 Nutrition Point of View
 Cooking Techniques
 Glossary-Indian Food
Regional Indian Food
 Punjabi cuisine
 Andhra cuisine
 Tamilnadu cuisine
 Gujarathi cuisine
 Goan cuisine
 Mughalai cuisine
 Rajastani cuisine
 Maharastrain cuisine
 Kerala cuisine
 Karnataka cuisine
Vah-Khoob Surat
Food Cartoons
fish
open his note book writing some information
 Post Cartoon    View All
Food Quiz
mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth.
beat
saute
blanch
broil
 Post Quiz          View All
Food Poll
Which grain food do you like best as a part of your meals?
Chapathi
Naan
White Rice
Flavored Rice
   Post Poll            View All 
 
  Tip Name Tip Description Posted By Views
Forum Dark circles-from experience Apply almond oil daily at n... Jabs 98
Forum Egorka Κοιτάξτε πως άÎ... Egorka 144
Forum fry chicken in butter inste... Nipsha 128
Forum Fair and handSome go to near by shop and buy ... SAJIDA 1436
Forum dark circles smash the tip of banana and... rama 1419
Forum To make your Biryani very Tasty... Separately fry the onions i... Lakshmi 2195
Forum making curd faster if you want curd to settle ... nirmala 2288
Forum fair complexion to all soak white chickpeas overni... ramyakarthik 1990
Forum strech marks massage the area with vitam... ramya 1375
Forum fluffy chappathi knead the dough little loos... ramya 2433
Forum puffed chappathis kneed the dough well with s... balu 2325
Forum loose motion take half a cup of hot tea ... balu 1429
Forum To remove bubblegum stuck on hair To remove bubblegum stuck o... Ramya Akhil 1497
Forum Crispy Poori To make pooris more crispy ... dhara 2645
Forum Used Ghee /Vanspathi instad of oil in Gravy Always use ghee or vanaspat... dhara 1056
Forum for tastee briyani for tastee briyani use some... hepsy 3472
Forum if ur dish become more spicy if ur dish become more spic... hepsy 3003
Forum To avoid sun tones After you came out in the s... uma 1938
Forum quick pulav with left over gravy Heat oil in a pan add ghee ... uma 1384
Forum immediate solution for wheezing In hot milk add 1 tea spoon... uma 1836
Forum to get a healthy life to get a helthy life, eat o... uma 2194
Forum spicy egg toast grind capsicum, onion, spri... uma 1561
Forum TO AVOID EXTRA SALT IN CURRY To avoid extra salt in any ... Fareeda 3473
Forum tasty pakoras add some pikle in the pakor... mona 2106
Forum 275
Forum get rid of dandruff put some karpura in the coc... mona 2691
Forum To reduce dark spots on face Make a paste of cucumber an... sowjanya 3139
Forum Reduce dark circles 1. Massage with almond oil ... sadhana 3194
Forum Good biryani smell Inorder to get good yummy t... Lakshmi 5304
Forum Good biryani smell Inorder to get good yummy t... Lakshmi 2417
 PostTip 

Vahrehvah Methi chicken

Vahrehvah Methi chicken
4.0 Stars based on 51 Reviews
Author : Admin Published On : Jan 25, 2008
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : chicken cooked with fresh fenugreek leaves , in Indian curry

Recipe of Vahrehvah Methi chicken
Ingredient Name Unit Quantity
 
chicken thigh meat

lbs

1 1/2

chilli pdr

0



chopped coriander leaves

0



coriander pdr

0



cumin

0



curd (yogurt)

0



garam masala pdr

0



ginger garlic paste

0



gr chilli

0



methi leaves(fresh)

bunch

2

onion small

number

2

salt

0



toamto

number

3

turmeric

0



Directions | How to make Vahrehvah Methi Chicken
 

heat oil in a pan add cumin ,onion and cook till golden brown

add turmeric , ginger garlic paste

add tomatoes ,chilli pdr,coriander pdr, and curd and cook covered till well cooked

add methi leaves ,chicken and cook till the sauce is thick

add coriander leaves and garam masala pdr and serve hot with rice or naan with cold curd as accopaniment

 

methi chicken recipe   methi Murg    chicken methi recipe    murgh methi malai 

Vahrehvah Custom Search
   
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.