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Vahrehvah features recipes and cooking tips from a wide variety of different cuisines, Regional Indian Cuisines to International Cuisines. Hundreds of Indian Cooking Videos to help fill your plate, from gourmet to family friendly Indian meals, now available at Vahrehvah.com in High Definition.
In a bowl add sugar and water, lime juice bring it to boil if required add rose water also.
In another bowl add milk powder, fat mix well then add mida or all purpose flour, baking powder mix well and now add the soked sooji remove the water and mix well.
Now add little by little milk and make into a dough and keep a side for 10min.
After 10min make the dough into small ball and deep fry then and add to the sugar syrup.
