Pulao:

1.Boil water with garam masala and salt.
2.Add washed add drained rice and simmer for 5 minutes.
3.Drain.
4.In a strong pan melt half the fat.
5.Put in rice and meat in layers.
6.pour remaining melted fat on top,when the layers are completed.
7.seal and keep in the oven for 10-15 minutes