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Coriander chutney recipe

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HOT NUTTY MOCHA

CORIANDER LEAVES(KOTTAMBARI CHUTNEY)

CELERY BASMATHI PULAO

coriander leaves(kottambari chutney)

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coriander leaves(kottambari chutney)

	4.0 Stars based on 273 Reviews
Author : rajeeni...	Published On : Feb 24, 2008
Preparation Time: 20min	Recipe Type : Dipping/Pickles
Cooking Time : 6 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Celery

Description : It is a south indian recipe followed by my mother for ages.it is very simple,spicy and delicious.Can be eaten with rice and ghee,chapati,dosa etc

Recipe of coriander leaves(kottambari chutney)
Ingredient Name	Unit	Quantity

coriander(dhania)	tbsp	1
corriander leaves	bunch	2
fenugreek	pinch	2
green chillies( as per taste)	number	4
mustard	tbsp	1
oil	tbsp	6
salt	to taste	0.5
tamarind	to taste	2
Directions \| How to make Coriander Leaves(Kottambari Chutney)

put the coriander leaves,green chillies,tamarind and salt in a mixer and grind to a coarse paste(half ground) and retain. heat the oil and do the seasoning by adding mustard,fenugreek and coriander(dhania) and saute till it becomes dark brown. Add this seasoned oil to the mixture retained in the mixer and grind to a fine paste.. an lo!! the chutney is ready!!
Recipe Tips	Serving Ideas
can be refrigerated upto 20 days	Best served with chapati,dosa,curd rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Coriander Leaves(Kottambari Chutney)

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