|Author||dr.shahanaz abdul hameed||Servings||2 persons|
|Published||February 04, 2008||Cooking Time (mins)||20-25|
|Main Ingredient||23||Preparation Time||mins|
|Coriander chicken is prepared with chicken pieces delicately cooked combined with the freshly ground mixture of coriander leaves, curry leaves and green chilies.|
Recipe of coriander chicken
|garlic ginger paste||2||Tablespoons|
grind coriander leaves,green chillies and cashews in to a fine paste.add garlic ginger paste,curd,salt and turmeric powder marinate the chicken in these for 1-2 hrs. put oil in the kadai add chicken stir it for 4-5 mins,then allow it to cook.in between stir.otherwise the cashew wil burn very fast.