coriander-coconut milk shake
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Author dswam35 Yield No Value
Published Dec 11, 2008 Cooking Time 0 Minutes
Recipe Type Beverages Preparation Time 15 Minutes
Ingredient Coconut Standing Time 0 Minutes

Recipe of coriander-coconut milk shake

Ingredient Name Quantity Unit
Ice Cubes 4 Slice
Jaggery 1 To Taste
Half Riped Coconut 1 Numbers
Coriander 1 Bunch
Cardamom 4 Numbers

Directions

Step 1: Shred the coconut (in food processor) and coriander leaves(using knives). step 2: Extract the coconut milk: Put the shreded coconut in the food processor with little water, run the machine for 1 to 2 minutes and extract the coconut milk using the filter. The coconut milk will be white in color. Step 3: Repeat Step 2 till all the milk is extracted from shreded coconut. Step 4: Extract coriander Juice: Put the shreded coriander leaves in the food processor with little water, run the machine for 1 to 2 minutes and extract the coriander juice using the filter. The coriander juice will be dark green in color. Step 5: Dissolve the jaggery in little water to get jaggery syrup. Step 6: Manually mix one glass of coconut milk with quarter glass of coriander juice and add jaggery syrup to taste to get light green coriander-coconut milk shake. If needed pinch of cardamom powder can be added to the milk shake to enhance the flavor. Ice cubes can also be added to the milk shake to get the cooling effect.

Recipe Tips

1. Instead of coriander, mint leaves can be added to get min-coconut milk shake.
Posted Dec 11, 2008

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