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Description : Cornbread Dressing Recipe made easy, learn how to make cornbread dressing Recipes at home.

Recipe of cornbread dressing
Ingredient Name	Unit	Quantity

Eggs -- beaten	number	2
Baking powder	tsp	1
Black pepper	tsp	1/2
Butter or margarine	tbsp	2
Celery stalks -- chopped	number	3
Eggs -- beaten	number	2
For Cornbread	number	1
Hot chicken broth	cup	2 1/2
Milk or buttermilk	cup	2
Oil or melted shortening	tbsp	3
Onion -- chopped	large	1
Salt OR 2 chicken boullion Cubes added To hot chicken broth	tsp	1/2
Saltine crackers -- broken	lbs	1/4
Self-rising cornmeal	cup	2
Self-rising flour	cup	1
Sugar	tsp	2
Directions \| How to make Cornbread Dressing

10\" pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dressing: Saute celery and onion in butter until tender. Combine cornbread crackers sauteed vegetables and remaining ingredients mixing well. If the dressing doesn\'t seem moist enough add some hot milk - ab out 1 cup. Spoon into a lightly greased 13x9x2-inch baking pan or casserole dish. Bake at 450 degrees for 25 to 30 minutes until lightly browned.

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